Author: Sarah Britton
This is for the real sweet treat lovers. It makes for a rich breakfast but can be made within 10 minutes and with very few ingredients so is perfect for...
Author: dimensionally trans
Recipe comes from a lady at my sister's office. Update: I've tried now and it supper easy. It did seem to need onion and salt & pepper, so I added these....
Author: True Texas
Make and share this Raspberry Cornmeal Muffins recipe from Food.com.
Author: chefiecamacho
This is recipe that was originally inspired by the Skyline Chili made famous in Cincinnatti and then modified to be made with stew beef instead of ground...
Author: mvthornton
Author: Nadine Francis West
Make and share this Chicken Gravy Soup by Barbaja recipe from Food.com.
Author: barbaja w.
Author: Katherine Sacks
Make and share this Down South Baked Potato Soup recipe from Food.com.
Author: Jens Kitchen
I've been serving these baked beans for over 20 years at family picnics and barbecues, and never have any left over! Original recipe from The Passion of...
Author: Catherine B.
I have been using this recipe for some time now and thought I should release it to the world! It makes the BEST dough I have ever had, even better than...
Author: Doug4414
Author: Adam Sachs
This vegetarian chili calls for hearty butternut squash and black beans, which means it's high in fiber.
Author: kimcroft
These grilled sardines make for a great summer appetizer.
Author: Alison Roman
Make and share this Turkey-Barley-Tomato Soup recipe from Food.com.
Author: StrikingEyes00
Make and share this Basic Crostini With Variations recipe from Food.com.
Author: JackieOhNo
This is a recipe I developed over the years that my family loves. In addition to use for pasta, you can also use for lasagna.
Author: CoolChef
Make and share this Roasted Cod With Sesame Mushrooms recipe from Food.com.
Author: dicentra
This is a veggie burger that I made up myself of off the basis of a few different recipes I know...a lot of it is my own adding though, because I like...
Author: Sunday
Ready, Set, Cook! Reynolds Wrap Contest Entry. A blend of roasted vegetables with the hearty taste of seasoned beef offers a stick-to-your-ribs meal that...
Author: mmarolt25_11518380
This is a favorite of mine to take to family get togethers, and picnics. The bacon adds a nice flavor and compliments the other crisp ingredients. It is...
Author: october sky
This might be called something else by others but this is what my grandma called this. These weren't served at just any meal...these were for the "fancy...
Author: QueenJellyBean
Make and share this Salmon Stick Dog Treats recipe from Food.com.
Author: seahorse73
Make and share this Pasta/Macaroni Salad recipe from Food.com.
Author: Ginas Cucina
Found the recipe in BHG Kid Favorites Made Healthy. I love the taste of Parmesan or Romano cheese and herbs sprinkled on them. You can use other herbs...
Author: mama smurf
This is from my 365 Ways to Cook Pasta Cookbook. It looks like such a great combination of flavors. I will probably leave out the mayonnaise.
Author: dicentra
I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying....
Author: mydesigirl
Author: Joanne Weir
When the jar's empty and you need prepared mustard for a recipe, here's an emergency blend. Savor this in recipes such as honey mustard chicken wings or...
Author: internetnut
I always use this now for my lasagna and other recipes that call for ricotta. It is lower in fat and sodium than most and can be ready to use an hour or...
Author: mapaklenk
This recipe was in the June/July Taste of Home Magazine, submitted by Greg Fontenot. He says "I always keep this mixture on hand; it's good on anything,...
Author: Kerena
This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If you...
Author: Kittencalrecipezazz
Author: Steven Raichlen
Make and share this Seared Scallops With a Corn, Bacon and Avocado Relish recipe from Food.com.
Author: gailanng
I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub
Author: Bergy
From Lucy Anne Buffet's Crazy Sista Cooking. Use as a marinade on chicken, pork, steak, shrimp, fish or just about anything. Mirin is Japanese rice wine,...
Author: Brookelynne26
Author: Suzanne Tracht
Another Weight Watcher's recipe. I like to have these with salsa or taco sauce. You can also use them anywhere you would have normally used a cracker or...
Author: BrendaM
Make and share this Green Tortilla Chips recipe from Food.com.
Author: jonesies
Make and share this Lentil Vegetable Soup recipe from Food.com.
Author: 4-H Mom
One of our favorite dishes to make during the summer is pasta salad. It is perfect on a hot day when all you want to eat is something light and cool. It...
Author: davidhugentobler30
Make and share this Easy 4-Ingredient Chili! recipe from Food.com.
Author: angiefabulous
I have found a lot of taco seasonings that use most of these ingredients, but by experimentation I like this recipe myself. However, try it first making...
Author: Tiomarrano
Author: Sheila Lukins
This salad recipe was given to me by a neighbor. It can be doubled for a large crowd. It's a favorite in my house.
Author: Sunshine Forever
Make and share this Super Quick Pizza Crust recipe from Food.com.
Author: FeedMePlz
Technically, this dish isn't a true stir-fry, but the technique is the same. You can use chicken instead of ham, if you prefer, or make a vegan dish with...
Author: FoodWorks