this is a great recipe to make for the kids when you're in a hurry. I love it with a little bit of Italian bread toasted. Sprinkle with cheese for good...
Author: Chef H
Make and share this Spinach and Black Bean Enchiladas recipe from Food.com.
Author: bayandem360
Make and share this Easy Starter(And Healthy) recipe from Food.com.
Author: noreenruth
Author: Bon Appétit Test Kitchen
Author: Suzanne Tracht
Make and share this Super Quick Pizza Crust recipe from Food.com.
Author: FeedMePlz
Make and share this Fiesta Pasta Salad recipe from Food.com.
Author: adena mangis
Make and share this Chicken and Black Bean Chili recipe from Food.com.
Author: Jean T.
A family-favorite way to eat those black-eyed peas at New Year's. Serve over rice or, even better, cornbread. I sometimes use Ro-tel for the diced tomatoes...
Author: lucky ladybug
Make and share this Harris Ranch Marinade recipe from Food.com.
Author: Chef Itchy Monkey
This recipe has never seen Shanghai but the wrappers have! This is a steamed dumpling with healthy, spicy ingredients. It is quite spicy so if you don't...
Author: Bergy
This is not your usual macaroni salad....there is no Miracle Whip in this. When i first saw it i was a little put off because of the looks of it, but was...
Author: Rhonda J
Author: Jean Touitou
Make and share this Linguine With Zucchini and Chickpeas recipe from Food.com.
Author: emyoung87
This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If you...
Author: Kittencalrecipezazz
Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply used over rice with black beans. I have made this dish with sea...
Author: ace7455 2
From Cooking Light's 1991 Annual Cookbook. Uses garbanzo beans and red pepper. Makes 2 cups. Cook time is actually 2 hours of refrigeration.
Author: the_cookie_lady
Author: Abigail Johnson Dodge
Found the recipe in BHG Kid Favorites Made Healthy. I love the taste of Parmesan or Romano cheese and herbs sprinkled on them. You can use other herbs...
Author: mama smurf
Spice up your dinner with this zesty Tikka Marinade! Great with chicken, pork and prawns. Serve with basmati rice
Author: CHILI SPICE
Make and share this Roasted Red Pepper and Walnut Dip recipe from Food.com.
Author: Paris D
Make and share this Pomegranate Spinach Salad recipe from Food.com.
Author: Mrs. Wright
Author: Katherine Sacks
Ancient Sweets are long skinny RED peppers. If you can find them, it will be gorgeous. Use what you can find.
Author: Ambervim
Author: Bon Appétit Test Kitchen
Author: Gina Homolka
Based on an Original Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover, this quicky and easily produces a versatile mixture that can be adjusted...
Author: auzzi
This is for the real sweet treat lovers. It makes for a rich breakfast but can be made within 10 minutes and with very few ingredients so is perfect for...
Author: dimensionally trans
Make and share this Pickled Salt Herring recipe from Food.com.
Author: CJAY8248
This is a great recipe because it uses toasted sesame seeds instead of tahini. A Vitamix is essential to break down the sesame seeds and get a velvety...
Author: Jen in Victoria
I don't know why it is called "Chili" Soup but that is the name. I got this from my daughter and it is soooo easy and soooo delicious. Great for the long...
Author: Mimi in Maine
I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying....
Author: mydesigirl
Make and share this Seared Scallops With a Corn, Bacon and Avocado Relish recipe from Food.com.
Author: gailanng
Make and share this OAMC Teriyaki Chicken recipe from Food.com.
Author: Ludwigj
Make and share this Lulu's Chipotle Taco Seasoning recipe from Food.com.
Author: Brookelynne26
Breakfast bowls are the new green juice: they've become an in-demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices...
Author: Rocco DiSpirito
Make and share this Garlicky CHicken and Orzo Soup recipe from Food.com.
Author: tnap65
Having tried the "other" slow cooker roast recipes, I wanted to create something with as much flavor, but without using the too salty, too oniony soup...
Author: pies and cakes and
Make and share this Hearty Baked Macaroni recipe from Food.com.
Author: janem123
I got this from her "Crazy Sista Cooking" book. She is Jimmy Buffett's sister. I know there a gazillion jerk recipes on here but I like this one because...
Author: jrusk
Easy to throw together, and absolutely delicious! The cola tenderizes the beef and helps create a delicious broth. The red wine gives it great depth of...
Author: Hippie2MARS
Author: Dave Kovner
My favorite soup to make with left over chicken or a rotisserie chicken. It is quick and easy. It is very VERY good. I don't like cilantro so I don't use...
Author: Julia AdriEnne
The other half of the Salmon Burger and Caesar Slaw recipe from Rachel Ray's Express Lane Meals. I dropped the Radicchio because I rarely see it by itself...
Author: ThinkAndDrive
This is another one of my favorite recipes. You can use Pace "HOT" or "MEDIUM" strength chunky salsa for this recipe.
Author: litldarlin
This is a favorite of mine to take to family get togethers, and picnics. The bacon adds a nice flavor and compliments the other crisp ingredients. It is...
Author: october sky
Author: Linton Hopkins